Top 10 South Indian Dishes
Top 10 South Indian Dishes

Why Food is Important in our daily life

Food is an essential part of everyone’s lives. It gives us the energy and nutrients to grow and develop. To be healthy and active, to move, work, play, think and learn. The body needs a variety of essential nutrients such as protein, carbohydrate, fat, vitamins, and minerals. From the food, we eat to stay healthy and productive.
There are some varieties of dishes famous in the south. Each place is having one popular dish. Here we will tell about Top 10 South Indian Dishes where you can taste yamee

Hyderabadi Biryani – Top 10 South Indian Dishes

No matter where you are in India, you are never too far away from a precious plate of biryani. If you are a biryani lover you would know? How it senses with a succulent meat and fusty herbs. Although there is no particular place in India. That you could pinpoint as the birthplace of this tasty rice dish in Hyderabad.
The Hyderabadi version of biryani is a Kacchi Gosht Ki Biryani and the pakki biryani. These both dishes are very famous. Every Hyderabadi has his/her favorite spot to have biryani. Our lives are like biryani, we humans have a lot of dum. The only thing we need to do is cook the biryani to perfection. Top 10 South Indian Dishes

Kerala Sadhya

Sadhya means banquet in Malayalam. The traditional authentic Kerala meal.The most popular festival in Kerala Onam is incomplete without this traditional meal. Wide variety of dishes (12-20) are available in sadhya with a folkloric devotee. The way of eating is also different from other states.
The second course begins with another spoon of rice along with desserts like kadala payasam, paal payasam and prathaman. Thus the Sadhya is famous in Kerala. If you have never tried having an authentic Kerala sadhya. Then don’t forget to give it a try next time when you visit the state.

Chennai Idli Sambar

If you ever happen to be in Chennai, then you can just don’t miss out. On the opportunity of gorging on authentic idli and sambar. The joy of feasting on piping hot idlis dipped in tangy and flavourful sambar. If you’re a south Indian food lover, then Chennai has lots to offer. The traditional combination of pairing idlis with sambar never goes out of style. Top 10 South Indian Dishes
The idly appeals to all, as it has good bacteria which is good for the gut, for digestion. That’s why even dieticians recommend idly to someone who is sick. Because it is the safest way to eat and recover soon

Araku Bamboo Chicken (Vizag)

The Aroma of marinated chicken stuffed in bamboo shoots and roasted on coal will entice any meat lover. Traveling through parts of the 112-km long that road from Visakhapatnam to Araku Valley. In that bamboo chicken is one of them. The ethnic method used in preparing the delicacy is a major attraction than the dish itself. Top 10 South Indian Dishes
We people travel to see new places. Sometimes there will be things as you do not expect that is bamboo chicken. Visit Araku for the delicious item we cannot find anywhere with that taste in India.

Gongura Mutton – Top 10 South Indian Dishes

This typical delicacy is from the Telangana district of India. Which is unique because of its use of sour Gongura leaves. Prepared in a delicious blend of spices, tamarind water, and onions. The Gongura Mamsam contains soft pieces of mutton or lamb that just fall off the bones.
Gongura mutton curry is a mouthwatering recipe which is a South Indian Cuisine mainly it hails from the Telangana region. It is likely, one of the most popular recipes in Telangana along with gongura chicken. Gongura leaves are good for health. Which is having a very rich source of iron, vitamins, folic acid and antioxidants are essential for human nutrition.

Godavari Pulasa – Top 10 South Indian Dishes

Pulasa fish is a special dish in Andhra. Where it is having the “Third largest” breeding area for this Fish is the Godavari river. Fish has a lot of demand, and its cost is also very high.
There is a word saying in Andhra, Pustelu Ammi Ayina Pulasa Tinocchu. Roughly we say it as eating Pulasa by even selling Mangalsutra. This fish will change its color and along with with it the taste. It gets better when it enters the waters of the Godavari from the sea for spawning. Ilish is an oily fish rich in omega 3 fatty acids.
It is famous. Among the people who belong to Andhra, eat fish frequently compared to other states. The Pulasa Fish has its specialty whenever it enters into the Godavari River it changes the color and taste. Thus, Pulasa is famous for Godavari.


Having different terminology in different states, the Holige is Karnataka’s favorite dessert. Often called Boli, Obbattu, or Puran Poli, this sweet course usually uses grated coconut mixed with jaggery as its filling. One of the popular sweet recipes, prepared especially during the festival seasons and during religious ceremonies is holige. Making holige is a bit time consuming but the end result is worth it.
The most common ones are with rava / semolina, chana dal, toor dal, coconut, and even mixed dry fruits. We love to have it in hot drizzled with a tsp of ghee. Once you have it, then you will know the taste of the Holige.

Chettinad Chicken – Top 10 South Indian Dishes

Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. The mélange of flavours prepared by the people of Chettinad, carries the tales of enterprising Chettiars. Who have travelled across Sri Lanka, South East Asia and Europe for trade and commerce.
The marinade consisting of thick curd, and a special Chettinad masala, ensure the tenderness of the chicken. The community called Chettiyars or Nattukotai Chettiars or Nagarathars. Top 10 South Indian Dishes

Bisi Bele Bath

In Kannadiga’s home, Bisi Bele Bath is a traditional recipe, where every householder cooks this food. The dish has a distinct coconut flavor and is available at any restaurant in Bangalore. Bisi Bele Bath, which translates to ‘hot lentil rice dish’ in the Kannada language, is a wholesome meal. It is a healthy, nutritious, spicy, flavorful. This recipe will surely impress you and your family with its amazing flavors. Top 10 South Indian Dishes

Akki Roti

Akki Rotti is a rice-based breakfast item unique to the state of Karnataka, India. It means “rice bread” in the native language, Kannada. Their unique preparation technique of using a plantain leaf to cover the roti gives it to a distinguished taste. This akki rotti or rice flour roti is very popular across Malnad and Coord region of Karnataka.
Akki Rotti is healthy Food. Which is having a rich source of vitamins (B1, B2, B3, B6, and B9), iron, calcium, phosphorus, magnesium, potassium, etc? Visit Karnataka and try Akki Roti which is a delicious breakfast item among the other dishes.


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